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Autumn Soup

Johnetta Bunney-Guest of Heart of the Homeland
A beautiful combination of a hearty vegetable soup and a beef stew.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 1 lb Ground Beef
  • 1 cup Carrots chopped
  • 1 cup Onion diced
  • 1 cup Celery chopped
  • 2 cups Potatoes cubed (Russet or Yukon)
  • 1 tsp Salt
  • 1/4 tsp pepper
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Dried Basil
  • 1 15 oz Diced Tomatoes
  • 1 15oz Tomato Sauce
  • 4 Cups Beef Broth or 4 Beef Boullion Cubes

Instructions
 

  • Brown Ground Beef and drain off excess grease.
  • In a large stockpot add carrots and potatoes then cover with water (or beef broth) and put over a medium-high heat. Then add the cooked ground beef, onions, celery, tomatoes, seasonings, and beef bouillon cubes if you're not using beef broth.
  • Bring to a simmer for about 30 minutes or until all the vegetables are soft. Pairs great with a rustic bread loaf.
  • You can easily double this batch like we did in the Youtube video paired with it!
    **You can put this on a low simmer all day on the back of the stove or add all the ingredients in your crockpot and set on low.
  • Perfect on a chilly day- Enjoy!
Keyword autumn soup