Cranberry Butter
Such a simple way to make your softened serving butter festive!
Ingredients
- 2 Cups Salted Butter softened
- 1 Cup Cranberries fresh or frozen
- 1/2 Cup Sugar
Instructions
- Add your cranberries and sugar to a saucepan and put over a medium/low heat.
- Allow the cranberries to pop and stir every now and then until the mixture is thickened and the sugar is dissolved. About 10 minutes.
- Allow the cranberry mixture to cool before mixing it into 2 cups of softened butter.
- Serve alongside your favorite biscuits, rolls, or bread. Enjoy!